Ice Cream Cake Roll 2

ice-cream-roll_02


	Cover a dish towel generously with powdered sugar. Invert the cake and let it fall gently onto the sugared towel. Then carefully, but quickly roll the cake into the towel and let it cool on the counter. (About 20 minutes)




	Spread the ice cream over the top of the cake—lick the spatula (after you're done using it) and then roll the cake up again (without the towel).




	You want the ice cream to be soft, but not melted and runny.




		While the cake is cooling you need to measure one pint of your favorite ice cream (that's two cups).



		With the cake seam-side down, cover it tightly with foil and put it in the freezer at least four hours, but preferably overnight. NEXT PAGE >