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1 Large Onion (Chopped)
1 Stick Butter
2 Large Eggs
1 Can Cream Corn 15 ½ oz.
1 Can Corn Niblets 11 oz.
1 Box Jiffy Cornbread Mix 8 ½ oz.
1 Container Sour Cream 8 oz
Cheddar Cheese 8 - 10 oz. (grated)
Salt and Pepper To Taste

Prepare a 9x13 dish, Spray with Pam or use butter.

Melt butter in a medium skillet. Sauté onion in butter. Set Aside

Beat eggs; add cream corn and niblets, Salt and Pepper

(If using Green Giant Niblets, do not drain.)

Pour into prepared dish. Sprinkle Corn Bread over top, add sautéed onions and sour cream, spreading over mixture. (I usually end up mixing everything together at this point as sour cream is rather hard to spread)

Cover with grated cheese. Bake at 400° for 30 minutes or until set in middle.