February Cookie Winners & Their Friends

To enter the March Chocolate Chip Cookie giveaway, simply tell me how long you’ve been reading at the book clubs and why you’d like cookies. Send your email to:

enter-to-win@emailbookclub.com

Thanks for reading with me. It’s so good to read with friends.

Suzanne Beecher

 David here’s my cookie recipe. Click here to see my other recipes.

Chocolate Chip Cookies

2 sticks butter (1 cup butter)

3/4 cup brown sugar

3/4 granulated sugar

1 overflowing tsp of real vanilla

(Beat these ingredients together)

ADD two eggs. Beat well.

Mix together

2 1/4 cups flour

1 teas. baking soda

1 teas. salt

Add flour mixture to butter mixture. Beat well. Add 2 overflowing cups of quality chocolate chips. Mix on low.

Drop by teaspoons onto parchment-lined baking pans. Bake at 375 degrees for about 10 to 12 minutes or until light golden brown.

Cool cookies and freeze immediately.

(Immediately after they cool on the counter, I put them into freezer bags. I lay them flat in the freezer so not to break the cookies. You can freeze cookies quite awhile, but I will only freeze cookies for one or two weeks at the most.)