The Devil's Food Cake with Butter Cream Frosting
Cream 1/2 cup shortening and 1 1/2 cups sugar Add 1 egg Add 1/2 cup milk alternatively with the following ingredients that have been sifted together: 2 cups flour 2 teas. baking soda 1/2 teas. salt 1/2 cup cocoa
Add 1 cup boiling water and 1 tsp. real vanilla
Bake at 350 degrees (Grease and flour pans) Loaf pan: 40 minutes Layer cake: 2 round pans 30 minutes Cupcakes: 17 minutes
Frosting
Cook until thick, stirring constantly
1/2 cup milk and 2 tablespoons flour (then let the mixture cool) Whip together: one stick of soft butter and 1/2 cup sugar Then whip the two mixtures together.
*If you make a layer cake, then double the frosting recipe.
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